M71 Mosiac
M37 Mosaic
M52/Bubble Nebula mosaic
Double Cluster in Perseus
M 57
DevOps en español
I went to the ER thinking I had a kidney stone
We aim to become the reddit home of medical imaging professionals and lay-users interested in medical imaging.
Wagyu 30 day dry aged cowboy ribeye, finished in a cast iron pan with beef tallow
Wagyu 30 day dry aged cowboy ribeye
[Meat + Heat + Eat = Human] This is the reddit that celebrates the greatest discovery ever made in the history of Earth: The formula that made us Human 2.5 million years ago.
I’ll drink to that 💧
Stay hydrated homies.
Stage from San Antonio, right before start of show
A place to discuss thoughts spawned by enjoying the band Tool!
Adam Jones in San Antonio
A place to discuss thoughts spawned by enjoying the band Tool!
Monitoring/Observability on Fargate
Greetings fellow black cats. My name is Maya and welcome to my crib
Only the most luxurious kitties are welcome here!
EKS/Fargate considerations
Kubernetes discussion, news, support, and link sharing.
Took a friend to the gun range a few years ago and he showed up wearing this. I love guns and Austin, TX 💙
Gun-ownership through a pro-gun liberal / leftist lens.
Smoked some ribs today!
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Smoked some pork belly today. Rubbed the night before and then hit the top with some salt and pepper before smoking it at 225 for about 7 hours. Spritzed with maple and honey mix once it hit 160. Didn’t wrap until I pulled it off to rest for an hour.
A community to discuss Pellet Grills and your experiences with them.
Holiday maple honey ham brined ribs for Thanksgiving.
A community to discuss Pellet Grills and your experiences with them.
Added color to my Phoenix yesterday. Major thanks to Erik Axel at Triple Crown Tattoo in Austin, Texas.
A Community of Irezumi lovers to share wonderful pieces of art that transcend beyond mere tattoos. We are focused on sharing and educating others about this complex art form, while shedding old taboos and misconceptions.
First time smoking a pork butt. 7lbs, 9 hours at 275. Used a boat around it instead of wrapping when I hit the stall. Spritzed once every hour with apple juice and honey mix. Rested for an hour before shredding.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Smoked some ribs Al Pastor today. These came out real tender and the just the right amount of sweet.
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Smoked a brisket point today and pickled some veggies too. Ended up making some wicked brisket tacos 🌮
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
Smoked some beef ribs today. Just some salt and pepper for the rub and then hit the smoker for about 8 hours at 285. Pulled it off when it was 203 and probe went through like butter. Rested for half an hour. Real happy with the way this came out!
A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.